Our Menu

A South Texas twist: cornmeal-crusted and fried golden, with citrus sour cream, balsamic drizzle, and fire-roasted peppers.

Dill pickle spears, beer-battered and fried till they’re louder than a banjo solo. Served with a side of ranch that’ll make you pucker and smile at the same time

Giant, buttery, and baked to a golden finish. Served with spicy mustard and creamy queso.

Saddle up with our jumbo wings, wrangled in your choice of Whiskey BBQ Glaze, Campfire Red Eye Rub, or classic Buffalo. Served with Ranch or blue cheese. $16.95

Seven jumbo Gulf shrimp bathed in chipotle-garlic butter and broiled to perfection. Served with crisp, grilled sourdough.

A Lone Star mountain of tortilla chips loaded with beans, queso, guac, lime crema, pico, jalapeños, and salsa verde. Add Chicken or Choctaw Chili +$4.00/each | Add Brisket +$6.00 | Add all three for just +$10.00

Creamy house queso, kissed with green tomato salsa and Cotija cheese. Served with local tortilla chips made just down the trail. Add Brisket +$6.00

A roundup of fried green tomatoes, wings, queso salsa, onion rings, chili, crispy fried local tortilla chips and all the fixins'

Gulf shrimp, avocado, cucumbers, jalapenos, and Pico de Gallo tossed in a spiced gazpacho base.

Topped with creamy queso and our Texas Choctaw Chili.

Our outlaw-style Texas beef chili, smoked with ancho and chipotle, crowned with cheese, Pico, crema, and served with tortilla chips.

low-simmered tomatoes, sweet cream, and fresh basil. Topped with parmesan and served with toasted bread for good measure. Simple, rustic, and soul-soothing.

Slow cooked with smoked sausage, tender chicken, and the holy trinity of peppers, onions, and celery. Thickened with a rich, dark roux and kissed with Cajun spice. Served over white rice.

Mixed greens, golden fried chicken, seared Hill Country peaches, red onion, Cotija cheese, candied pecans, and Texas honey-peach vinaigrette.

A base of crisp fresh mixed greens then layered with eggs, diced tomatoes, smoky bacon, cucumbers, red onion, and diced fried chicken tenders. Served with your choice of Blue Cheese, Honey Mustard, Texas honey-peach vinaigrette, or Caesar dressing.

Romaine lettuce, Parmesan cheese, creamy house-made Caesar dressing, and crisp croutons • Add Grilled Chicken +$4.00 | Add Five Grilled or Fried Shrimp +$6.95

A custom ground patty of elk, bison, wild boar, and Wagyu beef. Topped with smoked Gouda cheese, fried onions, and our own Tavern sauce.

Texas bison patty grilled over open flame, stacked with pepper jack, crispy onions, and our signature whiskey-BBQ sauce. Served on a buttered brioche bun.

8oz beef patty with choice of cheddar, Pepper Jack, American, or smoked gouda on a brioche bun with lettuce, tomato, and onion.

Plant-based patty wrangled with crisp lettuce, cucumber, tomato, and red onion.

Slow-cooked brisket and a six-slice cheese stack grilled golden on locally made sourdough bread. Served with your choice of fries or add a cup of tomato soup for just $2.95.

A Texas-sized fried chicken breast stacked with pepper jack cheese, crisp greens, tomato, and chipotle ranch on a toasted brioche bun. Choose fried or grilled. Served with fries.

Classic tomato sauce topped with pepperoni, jalapeños, roasted garlic, mozzarella, and a touch of hot honey for that sweet heat balance.

Tender marinated beef skirt steak served sizzling hot with onions, bell peppers, and our signature spice rub. They come with all the fixins - warm flour tortillas, sour cream, guacamole, Pico de Gallo, and cheese.

A 12 oz steak with our own Espresso Chili Rub and garlic-parsley butter. Cast Iron seared and served with Dead Man’s Potato Gratin and vegetables | Top your steak with five large grilled or fried shrimp for just $6.95

Fall-off-the-bone ribs glazed in our Whiskey BBQ sauce. Served with slaw and fries.

Tender steak tips seared and smothered in Bowie Bock gravy with mushrooms. Served over garlic mashed taters.

Hand-breaded crispy chicken breast served with cream gravy, garlic mashed potatoes, and seasonal vegetables.

Topped with our signature country gravy paired with garlic mashed potatoes and seasonal vegetables.

Chicken breast slow-simmered with carrots, onions, green peas, potatoes, and celery in a creamy chicken gravy. Baked in a golden brown crust.

Tender marinated chicken breast served sizzling hot with onions, bell peppers, and our signature spice rub. They come with all the fixins - warm flour tortillas, sour cream, guacamole, Pico de Gallo, and cheese.

Wild-caught white fish dipped in beer batter and fried to a perfect crunch. Served with seasoned fries, house-made tartar, and a wedge of lemon.

Our frontier-famous blend of beef and pork baked with bold spices, glazed in Whiskey BBQ, and served with mash and veg.

Tender pasta layered with rich meat sauce, ricotta, mozzarella, and parmesan, baked until golden and bubbling. Served with garlic toast - pure comfort with a Texas twist.

Creamy and Cheesy! Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

¼ Pound beef patty and cheese on a toasted brioche bun. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

Two large crispy tenders with ranch dressing. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

American cheese on sourdough. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

Sweet peaches baked in a Bulleit Bourbon peach syrup under a crumble crunch with vanilla bean ice cream.

Made with Texas grown pecans and topped with whipped cream.

A rich and creamy caramel cheesecake topped with caramel candies and chocolate sauce.

Flaky, golden crust filled with silky banana custard and topped high with whipped cream