Our Menu

Cornmeal crusted, served with goat cheese buttermilk dressing, balsamic vinegar, and fire-roasted red peppers.

Saddle up with our jumbo wings, wrangled in your choice of Whiskey BBQ Glaze, Campfire Red Eye Rub, or classic Buffalo. Served with Ranch or blue cheese.

Seven jumbo Gulf shrimp broiled in chipotle garlic butter and served with crisp, grilled sourdough bread.

Stacked like the Guadalupe Mountain Peaks and loaded with borracho beans, queso, pico de gallo, guacamole, salsa verde, pickled jalapeño, and lime crema • Add Chicken or Choctaw Chili +$4.00/each | Add Brisket +$6.00 | Add all three for just +$10.00

|Creamy house queso, kissed with green tomato salsa and Cotija cheese. Served with local tortilla chips made just down the trail. Add Brisket +$6.00

Marinated, hand-breaded, and fried chicken tenders served with buttermilk cream gravy.

Two Tacos with espresso rubbed brisket, refried beans, charred green tomato salsa, Cotija cheese, and fresh chopped cilantro.

Pan-Seared mushrooms baked in a creamy goat cheese poblano sauce served with toasted sourdough.

Fresh cactus paddles, cut into strips, battered and deep fried with a Spicy Lime Ranch dippin’ sauce.

Topped with creamy queso and our Texas Choctaw Chili.

A bowl full of crispy pork cracklins’ tossed with Campfire Red Eye Rub, served with Bulleit Bourbon BBQ Sauce.

Fried green tomatoes, cactus fries, chicken tenders, chips, guacamole and queso, mushroom-poblano gratin, shrimp scampi.

Cactus fries, chips, guacamole and queso, and lost prairie chicken tenders.

Our outlaw-style Texas beef chili, smoked with ancho and chipotle, crowned with cheese, Pico, crema, and served with tortilla chips.

Mixed greens, golden fried chicken, seared Hill Country peaches, red onion, Cotija cheese, candied pecans, and Texas honey-peach vinaigrette.

Romaine lettuce, Parmesan cheese, creamy house-made Caesar dressing, and crisp croutons • Add Grilled Chicken +$4.00 | Add Five Grilled or Fried Shrimp +$6.95

Mixed greens, tomato wedges, red onion, cucumber, carrots, croutons, and choice of dressing: Blue cheese, Ranch, Caesar, Peach Vinaigrette, or Honey Mustard • Add Grilled Chicken +$4.00 | Add Five Grilled or Fried Shrimp $6.95

Davy’s wife’s secret soup recipe topped with Cotija cheese.

A custom ground patty of elk, bison, wild boar, and Wagyu beef. Topped with smoked Gouda cheese, fried onions, and our own Tavern sauce.

Two beef patties with choice of cheddar, Pepper Jack, American, or smoked gouda on a brioche bun with lettuce, tomato, and onion.

Topped with Bulleit Bourbon BBQ sauce and lemon pepper frizzled onions.

A savory vegan burger with lettuce, tomato, and red onion on a brioche bun.

Slow cooked brisket, cheddar, American, and smoked gouda cheeses deliciously melted to perfection.

Crispy chicken breast, mixed greens, tomato, red onion, pepper jack cheese, and chipotle ranch on a toasted brioche bun.

Classic tomato sauce topped with pepperoni, jalapeños, roasted garlic, mozzarella, and a touch of hot honey for that sweet heat balance.

A 12 oz steak with our own Espresso Chili Rub and garlic-parsley butter. Cast Iron seared and served with Dead Man’s Potato Gratin and vegetables | Top your steak with five large grilled or fried shrimp for just $6.95

Slow-smoked and grilled with Bulleit Bourbon BBQ Sauce. Served with fries and coleslaw.

Smothered in our rich Bowie Bock Gravy with sauteed mushrooms and garlic mashed potatoes.

Hand-breaded crispy chicken breast served with cream gravy, garlic mashed potatoes, and seasonal vegetables.

Topped with our signature country gravy paired with garlic mashed potatoes and seasonal vegetables.

Chicken breast slow-simmered with carrots, onions, green peas, potatoes, and celery in a creamy chicken gravy. Baked in a golden brown crust.

An 8 oz Pacific salmon filet, cast iron seared to medium, then topped with a smoked bacon jam and served with sweet pepper salsa and refried beans.

A 14 oz bone in steak, partnered with spiced apple chutney, garlic mashed potatoes, and seasonal vegetables.

Seven jumbo, cornmeal-crusted Gulf shrimp served with fries, coleslaw, and CT Tartar Sauce and Chipotle Cocktail Sauce.

Creamy and Cheesy! Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

¼ Pound beef patty and cheese on a toasted brioche bun. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

Two large crispy tenders with ranch dressing. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

American cheese on sourdough. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

Warm brownie, graham crackers, chocolate chips, chocolate sauce, and marshmallows backed in a cast iron skillet | Add a scoop of vanilla ice cream +$1.00

Sweet peaches baked in a Bulleit Bourbon peach syrup under a crumble crunch with vanilla bean ice cream.

Made with Texas grown pecans and topped with whipped cream.

A rich and creamy caramel cheesecake topped with caramel candies and chocolate sauce.