FOOD MENU
Kitchen Hours
11am to 1opm Daily
STARTERS
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Crockett's Cracklins'$9.95A bowl full of crispy pork cracklins’ tossed with Campfire Red Eye Rub, served with Bulleit Bourbon BBQ Sauce.
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Chipotle Shrimp Scampi$14.95Seven jumbo Gulf shrimp broiled in chipotle garlic butter and served with crisp, grilled sourdough bread.
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Beer Battered Cactus Fries$9.95With Spicy Lime Ranch dippin’ sauce.
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Vaquero Tex Mex Nachos$15.95Stacked like the Guadalupe Mountain Peaks and loaded with borracho beans, queso, pico de gallo, guacamole, pickled jalapeño, and lime crema.
Add Chicken or Choctaw Chili $4.00/each.
Add Brisket $6.00
Or add all three for just $9.00 -
Queso Y Chips$9.95The Tavern’s signature creamy queso topped with charred green tomato salsa with crisp tortilla dipping chips.
Add Brisket $6.00 -
Chili Cheese Fries$9.95Topped with creamy queso and our Texas Choctaw Chili.
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House Smoked Chicken Wings$16.95Crispy fried and tossed with your choice of: Bulleit Bourbon BBQ sauce, Campfire Red Eye Rub, OR traditional Buffalo Sauce.
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Fried Green Tomatoes$12.95Cornmeal crusted, served with goat cheese buttermilk dressing, balsamic vinegar, and fire roasted red peppers. A Southern delicacy.
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Lost Prairie Chicken Tenders$15.95Marinated, hand breaded, and fried chicken tenders served with buttermilk cream gravy.
Soups & salads
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Betty’s Borracho Bean & Brisket Soup$6.95Davy’s wife’s secret soup recipe topped with Cotija cheese.
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Choctaw Chili$7.95Delicious and lightly spiced Texas beef chili enhanced by locally brewed Altstadt’s German beer, secret spices and finished with pico de gallo, crema and cheese.
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Fredericksburg Fried Chicken & Peach Salad$15.95Mixed greens, fried chicken tenders, peaches, red onions, Cotija cheese, spiced pecans, and Texas Honey Peach Vinaigrette.
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Caesar Salad$10.95Romaine lettuce, Parmesan cheese, creamy house-made Caesar dressing, and crisp croutons.
Add Grilled Chicken $4.00
Add Five Grilled or Fried Shrimp $6.95 -
Frontier Salad$10.95Mixed greens, tomato wedges, red onion, cucumber, carrot, croutons, and choice of dressing: Blue cheese, Ranch, Caesar, Peach Vinaigrette, OR Honey Mustard.
Add Grilled Chicken $4.00
Add Five Grilled or Fried Shrimp $6.95
BETWEEN THE BREAD
All sandwiches served with Fries and a Pickle Spear.
Substitute a Side Salad for Fries add $1.95
Substitute Beer Battered Onion Rings for Fries add $2.95
Feel free to add:
Bacon $ 2.95
Chili $2.95
Guacamole $2.95
Pickled Jalapenos $.95
Extra Cheese $1.95
Gluten Free Bun $1.95
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Bowie Beast Burger$20.95A custom ground patty of elk, bison, wild boar and Wagyu beef. Topped with smoked Gouda cheese, fried onions, and our own Tavern sauce.
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Crockett Burger$15.95Two griddled beef patties with choice of Cheddar, Pepper Jack, American OR Smoked Gouda cheese on a brioche bun with lettuce, tomato and onion.
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Campfire Chopped Brisket$16.50The sandwich Davy left Tennessee for! Topped with Bulleit Bourbon BBQ sauce, and lemon pepper frizzled onions.
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Impossible Burger$17.95A savory vegan burger with lettuce, tomato, and red onion on a brioche bun.
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Bonham Brisket Grilled Cheese$18.95Slow cooked brisket, Cheddar, American, and Smoked Gouda cheeses deliciously melted to perfection.
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Southwest Chicken Sandwich$15.95Crispy chicken breast, mixed greens, tomato, red onion, pepper jack cheese, and chipotle ranch on a toasted brioche bun.
MAins
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Certified Angus Beef Ribeye$37.95A 12oz steak with our own Espresso Chili Rub and garlic-parsley butter. Cast Iron seared and served with Dead Man’s Potato Gratin and vegetables.
Top your steak with five large grilled OR fried shrimp for just $6.95 -
Brown Sugar & Chili Rubbed Salmon$25.95An 8 oz. Pacific salmon filet, cast iron seared to medium, then topped with a smoked bacon jam and served with sweet pepper salsa and refried beans.
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St. Louis Pork Ribs$26.95Slow smoked and grilled with Bulleit Bourbon BBQ sauce. Served with hand mashed garlic potatoes, and seasonal fresh vegetables.
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Chicken Fried Chicken$18.95Hand breaded crispy chicken breast served with cream gravy, garlic mashed potatoes, and seasonal vegetables.
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Pork Porterhouse Steak$22.95A 14oz bone in steak, partnered with spiced apple chutney, garlic mashed potatoes, and seasonal vegetables.
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Cornmeal Fried Shrimp$20.95Seven jumbo, cornmeal crusted Gulf shrimp served with fries, coleslaw and CT tartar sauce, and Chipotle Cocktail Sauce.
FER THE YOUNGINS
All kids’ meals come with a 12oz. kids drink and a choice of French Fries OR Side Salad
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Cowpoke Burger$8.95¼ Pound beef patty, cheese, on a toasted brioche bun.
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Chicken Tenders$8.95Two large crispy tenders with ranch dressing.
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Mac ‘n’ Cheese$8.95
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Grilled Cheese$8.95American cheese on sourdough.
SIDES
Beer Battered Onion Rings $5.95
Seasonal Vegetables $5.95
Coleslaw $2.95
Garlic Mashed Potatoes $2.95
French Fries $3.95
Borracho Beans $2.95
Mac-n-Cheese $4.95
Spiced Apple Chutney $3.95
Dead Man’s Potato Gratin $5.95
Caesar Salad $4.95
Frontier Salad $4.95
Desserts
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Iron Skillet S'more$8.95Layers of warm brownie, graham crackers, chocolate chips, chocolate sauce and toasted marshmallows baked and served in a cast iron skillet. 'Nuff to share.
Add a scoop of vanilla bean ice cream. $1.00 -
Drunken Peach Crisp$7.95Sweet peaches baked in a Bulleit Bourbon peach syrup under a crumble crunch with vanilla bean ice cream.
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Home Baked Pecan Pie$7.95Made with Texas grown pecans and topped with whipped cream.
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Caramel Peanut Cheesecake$8.95A rich and creamy caramel cheesecake topped with caramel candies and chocolate sauce.
A 3% surcharge is added for CC. Menu reflects cash price.